. Annual report. Entomological Society of Ontario; Insect pests; Insects -- Ontario Periodicals. 1919 ENTOMOLOGICAL SOCIETY. 55. Fig 8.—Grasshopper catcher ready for action. Analysis Based on Live Weight. Moisture at 100°C with hydrogen Crude fat 1. 94% Crude protein 25. 07% Crude fibre Crude ash Total 100. 06% Calculation of Ash Constituents. Nitrogen free extract None PA Na,0 Trace Trace On this basis dried grasshoppers would contain approximately 75 per cent, of Please note that these images are extracted from scanned page images that may have been dig
. Annual report. Entomological Society of Ontario; Insect pests; Insects -- Ontario Periodicals. 1919 ENTOMOLOGICAL SOCIETY. 55. Fig 8.—Grasshopper catcher ready for action. Analysis Based on Live Weight. Moisture at 100°C with hydrogen Crude fat 1. 94% Crude protein 25. 07% Crude fibre Crude ash Total 100. 06% Calculation of Ash Constituents. Nitrogen free extract None PA Na,0 Trace Trace On this basis dried grasshoppers would contain approximately 75 per cent, of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Entomological Society of Ontario; Ontario. Dept. of Agriculture. Toronto, The Society
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Keywords: ., bookcentury1800, bookdecade1870, booksubjectinsectp, bookyear1872
