Kale Nero Di Toscana Precoce Viewed from above with a dusting of snow and winter frost

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Kale Nero Di Toscana Precoce Viewed from above with a dusting of snow and winter frost It has long dark green leave and is havested from late summer through winter to early spring can be fried boiled or steamed cooked like cabbage Has a strong peppery flavour Can be used in salads

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Size: 5400px × 3600px
Photo credit: © Darrin Jenkins / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: allotment, brassica, cold, cook, cultivate, cultivated, di, eat, frost, gardening, green, greens, horizontal, ice, kale, nero, roughage, snow, toscana, vegetable, winter