[Fruit culture] . I 1 1 1 1 Fig. 3 of galvanized-iron wash tubs of large size supported over a fireon iron rods. The tubs must not be full, because the solutionis likely to boil 5 gallons of con-centrate can be cookedin a large-sized wash tub. In Fig. 4 is shown acooker often used forcooking feed, makingsoap, etc. Such a cookermay be used for makinglime-sulphur. It shouldnot be filled much morethan half full on accountof the hkelihood of boil-ing over. An inexpensive tank for boiling 50 gallons of solution is illus-trated in Fig. 5. The sides and one end are made of 2-inch. Fig. 4 1
[Fruit culture] . I 1 1 1 1 Fig. 3 of galvanized-iron wash tubs of large size supported over a fireon iron rods. The tubs must not be full, because the solutionis likely to boil 5 gallons of con-centrate can be cookedin a large-sized wash tub. In Fig. 4 is shown acooker often used forcooking feed, makingsoap, etc. Such a cookermay be used for makinglime-sulphur. It shouldnot be filled much morethan half full on accountof the hkelihood of boil-ing over. An inexpensive tank for boiling 50 gallons of solution is illus-trated in Fig. 5. The sides and one end are made of 2-inch. Fig. 4 10 ESSENTIALS OF FRUIT CULTURE §2 plank 12 inches wide and the bottom and one end are madeof sheet iron. The plank for the one end is 1 foot 10 incheslong; the side planks are 7 feet long, and are cut to a slant atone end from a point a 1 foot from the end to the comer .b,
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Keywords: ., bookcentury1900, bookdecad, booksubjectfruitculture, bookyear1912
