Lance Cpl. Lydia Gulley, a Marine with Marine Wing Support Squadron 271, applies the skills taught about cooking quickly at Mess Hall 128 on Marine Corps Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services teaches methods to Marine food service specialist to improve the basic services involving in stir fry cooking, steaming, boiling, sautéing food, roasting, braising, stewing and knife skills across the installation.

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Keywords: cooks, corps, cpl, food, hernandez, lance, marine, service