. Fruit preserves [microform]. Fruit; Canning and preserving; Fruits; Conservation et mise en conserves. 33 190 SAMPLES OF FRUIT PRE8ERVEHâOM,. Unadulterated Unadultented Adultera t i o n declared. RtHtLTC or AxALTais. 4 1 ...lETKHâ ! J I * NokMAL WnoHT a -j TO loOcn. I » '. r36 03 +61 8 42 Se +SS-K JM «0 -2 8 83 ao; +4 2 51 «! -78 i SOW +ma+mi 4» 88 .. .1 40-40 66 30 81- +21-6 -ir-6 19 2 11 9 3 1 -108 +3 6 -11 B + + 53 9 -18 0 +401 I Remarlu Mr. MoOUI. 41 » »'0 37 821 IS'lAiBi-ncoic'PiMrat. ' I acid. 18 1 120 SO.'M 3 80Halicylio 14 9 no! 42 90
. Fruit preserves [microform]. Fruit; Canning and preserving; Fruits; Conservation et mise en conserves. 33 190 SAMPLES OF FRUIT PRE8ERVEHâOM,. Unadulterated Unadultented Adultera t i o n declared. RtHtLTC or AxALTais. 4 1 ...lETKHâ ! J I * NokMAL WnoHT a -j TO loOcn. I » '. r36 03 +61 8 42 Se +SS-K JM «0 -2 8 83 ao; +4 2 51 «! -78 i SOW +ma+mi 4» 88 .. .1 40-40 66 30 81- +21-6 -ir-6 19 2 11 9 3 1 -108 +3 6 -11 B + + 53 9 -18 0 +401 I Remarlu Mr. MoOUI. 41 » »'0 37 821 IS'lAiBi-ncoic'PiMrat. ' I acid. 18 1 120 SO.'M 3 80Halicylio 14 9 no! 42 90 I 28 4 17 8| 4C'aO 4G 3-4 82 61 7 2 160 5 8 11 2 30-8 229 13 8 103 48 08 52 98 44 S8 29 20 Micjrl acia. None. B « n « u i c acid. Bcnioie aeid. Containi K1 u - ooaeandapre- UWK audi. iier%'ati%'e,aiid I in dyed. 1 u- ful. I cone and a preaervativ*. Pre«nt. None None. Fre. â ent. None, 43 40 » 41-53Pre aent. Prewnt. ;None. Salic V1 i c acid. Gennine but containaa preaervative. Oennine but contain!a pmervati t ⢠and is dyed. (â¢eouine. Gmtaina sin- coae and i a dyed. Genuine, Doubt-Containa glu ful. ooae :knd a preaervatiT*. Sold as a mix- tureâvery little Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McGill, A. (Anthony), b. 1847; Canada. Dept. of Inland Revenue. Laboratory. [Ottawa? : Inland Revenue Dept. ]
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcanning, bookyear1906
