FRANCE. PAS-DE-CALAIS (62). MADELAINE-SOUS-MONTREUIL. RESTAURANT LA GRENOUILLERE. THE CHEF ALEXANDRE GAUTHIER (2 ETOILES GUIDE MICHELIN 2017. CUISINIE

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FRANCE. PAS-DE-CALAIS (62). MADELAINE-SOUS-MONTREUIL. RESTAURANT LA GRENOUILLERE. THE CHEF ALEXANDRE GAUTHIER (2 ETOILES GUIDE MICHELIN 2017. CUISINIER DE L'ANNEE 2016 POUR LE GAULT & MILLAU) HAS TRANSFORMED THIS FAMILY RESTAURANT INTO ONE OF THE BEST "TABLES" IN FRANCE. THE RESTAURANT HAS BEEN DONE BY THE ARCHITECT PATRICK BOUCHAIN.

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