Industrial medicine and surgery . Fig. 20.—A model cafeteria for employees. Where restaurants in the neighborhood of the plant are patronizedthe plant physician can take it upon himself to make an unofficialinspection of these places. If unsanitary conditions are found orquestionable food is being served, he can report the place to themunicipal health authorities. Close co-operation should be developed between the medical de-partment and the city health department as frequently you areforced to appeal to them on many accounts. The Cincinnati Milling Machine Company under the directionof Dr. Ot
Industrial medicine and surgery . Fig. 20.—A model cafeteria for employees. Where restaurants in the neighborhood of the plant are patronizedthe plant physician can take it upon himself to make an unofficialinspection of these places. If unsanitary conditions are found orquestionable food is being served, he can report the place to themunicipal health authorities. Close co-operation should be developed between the medical de-partment and the city health department as frequently you areforced to appeal to them on many accounts. The Cincinnati Milling Machine Company under the directionof Dr. Otto Geier has recently developed a most efficient system forfeeding their employees. Through the courtesy of Dr. Geier I ampermitted to publish pictures of this restaurant and of the floor plan- 114 INDUSTRIAL MEDICINE AND SURGERY. r> 0 ?n h rj rn V: # m ^ -n 3 TJ r o -< ?a c ??• ri ym m 2 ?x •c n r O 3 r- ^^ £ 21 rn 3 ^ O H 5 ^ i rn 3 FOOD 115 No national health program will ever be complete that does notinclude careful supervision of foodstuffs, the places where they areprepared and served, the people handling them, combined with aneducational campaign as to the proper foods which should be physician in industry has it within his power to initiate this fea-ture of a health program for a limited number of people at least. Fig. 21.—Dining room, floor plan, showing Cafeteria and its relation to commissaryand locker room. (Cincinnati Milling Machine Co., Cincinnati, Ohio.) (From Employees Service News. ) The dining room has a seating capacity of six hundred. The flow of the employeesthrough the locker room into the dining room at the noon hour is indicated by thearrows. The three self service counters with cashiers at the cash registers, with theirc
Size: 1260px × 1983px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdec, booksubjectmedicine, booksubjectsurgery
