Strawbridge & Clothier's quarterly . varieties of fowl. The planwas drawn by an architect, and the finebuilding shown in the engraving (Fig. 13),was the result. In feeding chickens I found nothing sogood in the morning as corn and oatsground together and wheat bran ; a stiff dough, with boiling the weather is very cold use onequart of this food for every dozen chickens,put in a little salt; and every other day,as much red pepper as the point of a pocketknife blade will hold. Give this to thechickens as soon as they come off the dinner, give whole corn and oats m
Strawbridge & Clothier's quarterly . varieties of fowl. The planwas drawn by an architect, and the finebuilding shown in the engraving (Fig. 13),was the result. In feeding chickens I found nothing sogood in the morning as corn and oatsground together and wheat bran ; a stiff dough, with boiling the weather is very cold use onequart of this food for every dozen chickens,put in a little salt; and every other day,as much red pepper as the point of a pocketknife blade will hold. Give this to thechickens as soon as they come off the dinner, give whole corn and oats ,or buckwheat instead of oats in winter. Insummer they do not need any noon the last meal, at night, give as muchwhole corn and scraps as they will broken oyster shells and dry ashes orgravel where the chickens can get to them cabbage and turnips, cut up fine,and any kind of green food that is at and potatoes, boiled and mashed,make an excellent morning food. Give the Fig. 8. Fig.
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Keywords: ., bookcentury1800, booksubjectclothinganddress, booksubjectfashion
