. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 146 EvAi'(jRA'n-;D MilkâMojonnier Controller THE MOJONNIER METHOD OF EVAPORATED MILK CONTROL. Principle of Method.âThis methr)f] V)riefly consists of the following oiitstaiuHng features: 1. The adoption of a standardized process iif sterihzation designed and adapted for evai)orated milk of superior cjualit}'. Pig". 65. Mojonnier evaporated luUk controller Oourtrs>' ol' l\roJtni!nc]- l-'.ros. Co. for processing. This ])roccss ])r(i\-ides a \ery narrow ra

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. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 146 EvAi'(jRA'n-;D MilkâMojonnier Controller THE MOJONNIER METHOD OF EVAPORATED MILK CONTROL. Principle of Method.âThis methr)f] V)riefly consists of the following oiitstaiuHng features: 1. The adoption of a standardized process iif sterihzation designed and adapted for evai)orated milk of superior cjualit}'. Pig". 65. Mojonnier evaporated luUk controller Oourtrs>' ol' l\roJtni!nc]- l-'.ros. Co. for processing. This ])roccss ])r(i\-ides a \ery narrow range of N'ariation oi tempci'atnrc and â .<i time nf exptisure, in order to limit the i.)ers(jnal factor «ith its ine\ital)le uncertainties to the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author

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Keywords: ., bookauthorhunziker, bookcentury1900, bookdecade1920, bookyear1920