Hungarian national cuisine with beef goulash stew, served with boiled young potatoes, bean soup, pepper and tomatoes salad with vinegar, goose liver w


Hungarian national cuisine with beef goulash stew, served with boiled young potatoes, bean soup, pepper and tomatoes salad with vinegar, goose liver with fresh vegetables, bread and tea cup


Size: 5000px × 5000px
Photo credit: © Seamartini / Alamy / Afripics
License: Royalty Free
Model Released: No

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