E H Hunt seedsman E. H. Hunt : seedsman ehhuntseedsman1894hunt Year: 1894 Spinach. PARSLEY. Dwarf, finelv curled. Sow thickly early in April, rows one foot apart, thin out to six inches in row. The seed is slow to germi- nate, takinsr from three to four weeks to make its a ppearance. Moss Curled. Exlra selected. No variety is more at- tractive when well grown. Resembles a tuft of finely curl- ^ ed moss, is hardy f fi^^e'and slow in running to seed. Pkt., 5c.; oz., loc; lb., 25c.; lb., 80c. Pkt., 5c.; oz., loc; Double Curled. ^ lb., 20c.; lb., 65c. Fern-Leaved. A new very curly variety of f
E H Hunt seedsman E. H. Hunt : seedsman ehhuntseedsman1894hunt Year: 1894 Spinach. PARSLEY. Dwarf, finelv curled. Sow thickly early in April, rows one foot apart, thin out to six inches in row. The seed is slow to germi- nate, takinsr from three to four weeks to make its a ppearance. Moss Curled. Exlra selected. No variety is more at- tractive when well grown. Resembles a tuft of finely curl- ^ ed moss, is hardy f fi^^e'and slow in running to seed. Pkt., 5c.; oz., loc; lb., 25c.; lb., 80c. Pkt., 5c.; oz., loc; Double Curled. ^ lb., 20c.; lb., 65c. Fern-Leaved. A new very curly variety of fine form and color. Also used as a foliage plant in borders. Pkt., 5c.; oz., loc; ^ lb., 30c.; lb., $). Plain. Hardier, and of stronger flavor than^the curled varie- ties. Pkt., 5c. ; oz., loc; lb., 20c.; lb., 60c. Hamburg Rooted. The edible part of this variety is the root. Also calK-d German pai sley. Pkt., 5C.;oz., loc.; XIb->3oc.; lb„ S PARSNIPS Sow as early in the spring as the weather will permit, in drills fifteen inches apart, coverin;j the seed one-half an inch deep; when well up thin out to five or six inches apart in the rows. Parsnips are improved by the frost, and it is a usual custom to t;ike up in the fall a eer'.ain quantity for winter use, leaving the rest in the ground' until spring, to be dug up as required. C^'One ounce to 150 feet, 5 pounds to the acre. Improved Curnsey. This improv- ed strain of parsnip is much superior to tiie common sort. The roots being smooth, carry theii thickness well down. They do noi grow so long and tapering as some other varieties, which makes them much easier to gather. The flesh is very fine grained and most ex- cellent flavor, Pkt., sc.; oz., lOC; lb., 25c.; lb., 60c. Hollow Crown. A great cropper, tender and sugary Keeping well through the winter; grow to a large size and valuable for general cultiva- tion. Pkt., 5c., oz., IOC., lb., 20c.; lb., 60c. PARSNIP. Sow as early in the spring as the weather will permit; th
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