Pacific wine and spirit review . B^e/T)Of^J a^d /^SSOI^ are distilledfrom fipejt of (^rai^ ar^d purest of u/aterijpoQ tfpe j^a9d /T)ade Sour /Tlasf; pro-cess, ^aeb ar;»d euery barrel i^uara^tc^i^dto be 5tri(;tly pure aijd free from ar^y /nu^t. The NUTWOOD /.; a inrbtl}; old ilshioned Fire Cujjier Sweet Mush Whisky, iniiie disnlhuion of which we guanatee the use of 40 j)er cent small grain, giving tofile Whisky a henuy body and excellent linvor, which, for compounding purposes,, icunexcelled in Kentuckv.

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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking