. The book of photography; practical, theoretical and applied. ont. Their height should be4 in., but in breadth and thickness theymay be made according to taste. Beforeattaching the bellows, the base boardshould be completely finished. A flatpiece of brass G should be fixed to A by asmall screw near the front edge, but leftso as to turn. When the camei-a is to beused this is turned so as to project over B,which is thus kept in the same plane as A. 42 THE BOOK OF PHOTOGRAPHY. The Bellows. The bellows may be very well made froma piece of brown paper, over one side ofwhich has been pasted a suita
. The book of photography; practical, theoretical and applied. ont. Their height should be4 in., but in breadth and thickness theymay be made according to taste. Beforeattaching the bellows, the base boardshould be completely finished. A flatpiece of brass G should be fixed to A by asmall screw near the front edge, but leftso as to turn. When the camei-a is to beused this is turned so as to project over B,which is thus kept in the same plane as A. 42 THE BOOK OF PHOTOGRAPHY. The Bellows. The bellows may be very well made froma piece of brown paper, over one side ofwhich has been pasted a suitable-sizedpiece of black linenette, or any thin softmaterial. Before folding, the bellowsshould measure at the large end about9| in. by 7f in., tapering to about 5 in. by4 in. at the small end; they should be25 in. to 27 in. long. The folds should bemade a very little over i in. deep, and itwill then be found that the bellows willbe a little over 8^ in. by 6^ in. at the backend, and 4 in. by .3 in. at the front end. Ifpreferred, an oblong bellows can be used,.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectphotography, bookyear
