rabo de toro or oxtail stewed in red wine tomato sauce on white plate served with spinach salad and fried potato wedges, on old white wooden table, au


rabo de toro or oxtail stewed in red wine tomato sauce on white plate served with spinach salad and fried potato wedges, on old white wooden table, authentic recipe, from above, close-up


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Photo credit: © myViewPoint / Alamy / Afripics
License: Royalty Free
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