Scanning electron micrograph (SEM) of the surface of a piece of uncooked stewing beef (ie a joint from the leg muscle of a bullock), showing details o

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Scanning electron micrograph (SEM) of the surface of a piece of uncooked stewing beef (ie a joint from the leg muscle of a bullock), showing details of the bundles of parallel muscle fibres. Details of striations (banding along each fibre) are hidden by a fine layer of fat which encloses the groups of fibres (top of image). Mag. X 70 (10x8).

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Size: 3688px × 5192px
Photo credit: © Science Photo Library / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: beef, food, foods, foodstuff, foodstuffs, meat, micro, muscle, striations