. An account of the cultivation and manufacture of tea in China : derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world. Tea; Tea trade -- China. 216 MANIPULATION OF HYSON TEA. an example where the roaster wished to display his skill, rather than as one to be imitated. The steam also arising from the leaves was so considerable that I could scarcely bear my ha
. An account of the cultivation and manufacture of tea in China : derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world. Tea; Tea trade -- China. 216 MANIPULATION OF HYSON TEA. an example where the roaster wished to display his skill, rather than as one to be imitated. The steam also arising from the leaves was so considerable that I could scarcely bear my hand over it for an instant. This great accumulation of heat and steam, more than in the manipulation of black tea, is solely to. be ascribed to the greater depth of the Kuo from the surface of the stove, thereby confining the steam, and preventing that rapid dispersion of the fluids which takes place in a vessel of flatter con- struction. About half a pound of leaves were put into the Kuo at one time, when they produced the crackling. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ball, Samuel, 1781?-1874. London : Printed for Longman, Brown, Green, and Longmans
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Keywords: ., boo, bookcentury1800, bookdecade1840, booksubjecttea, bookyear1848
