Soldiers assigned to 3d Cavalry Regiment, who are serving as Culinary Specialist (92G) prepare meals for approximately 200 soldiers at Ft Hood, Texas Feb. 5, 2021. Culinary specialists plan the meals, order and store the supplies, and ensure the health of the crew through balanced meals as well as preparing baked goods and desserts such as bread, rolls, pastries, pies, cakes and cookies.

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