. Elementary agriculture with practical arithmetic. Agriculture. THE DAIRY 119 to be made. Milk and milk products are spoiled by bad flavors and bad odors. Bad flavors and bad odors in milk are caused by the cows eating improper food and drinking impure water, and by uncleanliness on the part of the dairyman in the care of the milk. Milk cows should not be allowed to drink stagnant or muddy water, or to eat "tainted" food, as musty hay, cabbage, rape, garlic, wild onions, or ragweed. These. HOLSTEIN-FRIESIAN COW. will certainly impart a bad odor and a bad flavor to the milk, which th
. Elementary agriculture with practical arithmetic. Agriculture. THE DAIRY 119 to be made. Milk and milk products are spoiled by bad flavors and bad odors. Bad flavors and bad odors in milk are caused by the cows eating improper food and drinking impure water, and by uncleanliness on the part of the dairyman in the care of the milk. Milk cows should not be allowed to drink stagnant or muddy water, or to eat "tainted" food, as musty hay, cabbage, rape, garlic, wild onions, or ragweed. These. HOLSTEIN-FRIESIAN COW. will certainly impart a bad odor and a bad flavor to the milk, which the most careful handling will not remove. In the second place, milk is a very great absorbent,. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hatch, K. L. (Kirk Lester), 1871-; Hazelwood, John Adams, 1867-. Chicago, R. K. Row & company
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectagriculture, bookyear
