Archive image from page 557 of Dairy farming being the. Dairy farming : being the theory, practice, and methods of dairying dairyfarmingbein00shel Year: 1880 484 DAIRY FARMING. over p;irl of wliirli a codlinii'-cnpltoard (7) is fixrd. AVhen the Imtter has bpcn taken from the chum, and the buttermilk worked out by the 'Cuunint;'- ham ' worker (Fig. 2U7), it is placed in this tank, and when firm removed to the cupboard. A very superior butter is made here, and the business is profitable to owners and patrons. The other examjilo is a creamory near Rome, Oneida County, iS'.Y., the i)iopcrty of M
Archive image from page 557 of Dairy farming being the. Dairy farming : being the theory, practice, and methods of dairying dairyfarmingbein00shel Year: 1880 484 DAIRY FARMING. over p;irl of wliirli a codlinii'-cnpltoard (7) is fixrd. AVhen the Imtter has bpcn taken from the chum, and the buttermilk worked out by the 'Cuunint;'- ham ' worker (Fig. 2U7), it is placed in this tank, and when firm removed to the cupboard. A very superior butter is made here, and the business is profitable to owners and patrons. The other examjilo is a creamory near Rome, Oneida County, iS'.Y., the i)iopcrty of Messrs. H-- Curing rooms EZj man s'' i , I f T| BOOM I Fig. 295.—Plan of Gaddis, BIcAdam, and Co.'s Ckeamery. 1, Weighing-machine; 2, milk-setting vats; 3, cheese-making vats; 4, 'Blanchard' churns; 5, cooling-vat; 6, 'Fraser' presses; 7, stepa to store-room ; 8, coal; 9, vertical boiler , 10, engine. Gaddis, McAdam, and Co. Here the milk-setting and cheese-making dei)artments are separated. The milk, after being weighed, is set in the vats(;J), which are constructed as shown in section in Fig. 29(5. The outside wooden case is similar to the corresponding part of a milk-vat. In this two tin cases, of the shape shown in the annexed illustration, are jilaced side by side, which arrangement allows more room for the water supplied for cool- ing. The water (2) is kept at a slightly higher level than the surface of the milk (I). On the top of the cooler is placed a cover having a ledge (:i) raised around it, cross-strings (4) for strength, and cylindrical ventilators (.')) fixed at intervals throughout its length. Over this cover water flows continually, materially assisting in the rapid cooling of the milk. AYhen the cream is skimmed off, the milk is conducted to the vats (3, see plan) and made into cheese. The 'Fraser' press, the 'Blanchard' churn, and the 'Cunning- ham' butter-worker are all in use iu this factory, and butter of a fine fpiality and good skim cheese were being
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Keywords: 1880, archive, book, bookauthor, bookdecade, bookpublisher, booksponsor, booksubject, bookyear, dairy_farms, dairy_plants, drawing, historical, history, illustration, image, london_new_york_cassell_petter_galpin_co_, milk_plants, ncsu_libraries, page, picture, print, reference, sheldon_john_prince, vintage, zimmermann_a_albrecht_b_1860
