. The Biochemical journal, 1917. Biochemistry. THK (JLUHLb: ACCESSORY IX YEAST 269 Commercial meut extract^ (" Lemco") does not show evidence of the presence of the water-soluble accessory factor (Chart XV), so that the identity of the latter substance with any of the meat bases is rendered doubtful. Commercial meat extracts have been found to possess no power to improve the condition of polyneuritic birds [Chick and Hume, 1917].. Chart XIV. Curves 1-4. Basal diet + 1 % yeast nucleic acid. Curves 5-8. Basal diet + 1 % spleen nucleic acid. Curves 9 and 10. Basal diet + 0-5 %
. The Biochemical journal, 1917. Biochemistry. THK (JLUHLb: ACCESSORY IX YEAST 269 Commercial meut extract^ (" Lemco") does not show evidence of the presence of the water-soluble accessory factor (Chart XV), so that the identity of the latter substance with any of the meat bases is rendered doubtful. Commercial meat extracts have been found to possess no power to improve the condition of polyneuritic birds [Chick and Hume, 1917].. Chart XIV. Curves 1-4. Basal diet + 1 % yeast nucleic acid. Curves 5-8. Basal diet + 1 % spleen nucleic acid. Curves 9 and 10. Basal diet + 0-5 % adenine. Curves 11 and 12. Ba^al diet + 0-2 % Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biochemical Society (Great Britain); University of Liverpool. Biochemical Dept. London [etc. ] Cambridge University Press
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbiochem, bookyear1917
