. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. Fig. 596.—Risien. Fig. 597.—Stuart. Pearl. Medium size, thin shell, sweet kernel; no corky growth in- side. A choice nut for family use, but said to be too small for market. E. E. Risien, San Saba, Tex. Ribera. Size above medium; oblong ovate; cracking qualities good; shell thin ; kernel plump, light brown, free from the bitter, red, corky growth which adheres to the shell; meat yellow, tender, with rich, delicate, pleasant Fig. 598.—Van Dema
. The American fruit culturist, containing directions for the propagation and culture of all fruits adapted to the United States. Fruit-culture. Fig. 596.—Risien. Fig. 597.—Stuart. Pearl. Medium size, thin shell, sweet kernel; no corky growth in- side. A choice nut for family use, but said to be too small for market. E. E. Risien, San Saba, Tex. Ribera. Size above medium; oblong ovate; cracking qualities good; shell thin ; kernel plump, light brown, free from the bitter, red, corky growth which adheres to the shell; meat yellow, tender, with rich, delicate, pleasant Fig. 598.—Van Deman. Risien. Lai;ge ovate; quality excellent. E. E. Risien, San Saba, Tex. Fig. 596. San Saba. Medium, cylindrical; kernel plump, light yellow, sweet and rich. E. E. Risien, San Saba, Tex. Stuart * Large, roundish, ovoid; thin shell; considerable corky growth in partitions ; kernel plump ; quality good. Late W. R. Stuart, Ocean Springs, Miss. Fig. 597- Van Deman.* Large, oblong; thin shell; considerable corky growth; kernel n?t so plump as Stuart; flavor excellent. Mrs. W. R. Stuart, Mississippi. Fig. 598-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Thomas, J. J. (John Jacob); Wood, William H. S. New York, Orange Judd
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea
