. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. SYNOPSIS OF LESSONS IN POULTRY JUDGING— COURSE B THIS COURSE will give you all the information and training necessary to enable you to go into the show room and judge all varieties of poul- try successfully and satisfactorily, or to breed and sell same. Hundreds and hundreds of facts will be brought to your attention and made perfectly plain—facts that you can get in no other literature or in any other school. After completing this Course, and then getting some actual experience in handl
. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. SYNOPSIS OF LESSONS IN POULTRY JUDGING— COURSE B THIS COURSE will give you all the information and training necessary to enable you to go into the show room and judge all varieties of poul- try successfully and satisfactorily, or to breed and sell same. Hundreds and hundreds of facts will be brought to your attention and made perfectly plain—facts that you can get in no other literature or in any other school. After completing this Course, and then getting some actual experience in handling and scoring a few live birds of different varieties, and successfully. Judging- pure bred poultry. It is a good thing to know the good and bad points of all varieties. Do you know how tc mate to breed this kind of a wing or how much to cut it if you were judging? applying the knowledge you have gained, you ought to soon make a reputa- tion for yourself as a poultry judge, and be able to earn hundreds of doH'ars each season in addition to your other income. The judging season is usually during the dull season in other lines of poultry work. There would be more shows if there were more good judges. As the interest in poultry grows, there is going to be an increasing demand for poultry judges. Many shows are today forced to take very inferior judges because the demand is much greater than the supply. After you have com- pleted this Course, have learned how to interpret the "Standard of Perfec- tion," know what cuts to make and the "whys and wherefores" for same, and after you have officiated at a few small fairs or shows and have given reasonable satisfaction at those places, we feel certain that you will soon be able to secure practically all the judging work you care to do and at good prices. The net profit on one poultry show will nearly pay for the cost of this entire Judging Course. Whether you wish to do much judging or not. Page Seventy-one. Plea
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