. Cranberries; : the national cranberry magazine. Cranberries. remove skins. Add sugar, cinnamon, cloves, ginger, paprika, salt and pepper to puree. Simmer 20 to 30 minutes until thickened as desired. Adjust seasonings to taste. Add butter, stirring to melt. Let cool, bottle and store in refrigerator. O farmers excessively fortunate if only they recognized their blessings. -Virgil CRANBERRY KETCHUP 4 cups cranberries Vi cup apple cider vinegar 2/3 cup water 1 cup brown sugar 1 teaspoon cinnamon y% teaspoon each ground cloves, ginger and paprika Vi teaspoon salt % teaspoon pepper 2 teaspoons bu
. Cranberries; : the national cranberry magazine. Cranberries. remove skins. Add sugar, cinnamon, cloves, ginger, paprika, salt and pepper to puree. Simmer 20 to 30 minutes until thickened as desired. Adjust seasonings to taste. Add butter, stirring to melt. Let cool, bottle and store in refrigerator. O farmers excessively fortunate if only they recognized their blessings. -Virgil CRANBERRY KETCHUP 4 cups cranberries Vi cup apple cider vinegar 2/3 cup water 1 cup brown sugar 1 teaspoon cinnamon y% teaspoon each ground cloves, ginger and paprika Vi teaspoon salt % teaspoon pepper 2 teaspoons butter Bring cranberries, vinegar and water to a boil. Cook 8 to 10 minutes until the berries pop. Force through a sieve to » <*â Mr 4B' O- '^tb- 'â¢& IMiemi Electric Co. ROBERT NIEMI ELECTRICAL CONTRACTORS HEAT, LIGHT and POWER WIRING ⢠RESIDENTIAL ⢠COMMERCIAL ⢠INDUSTRIAL. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]
Size: 1537px × 1626px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcontributorumassamherstl, bookleafnumber190
