. Chantenay Half-Long. (See cut.) Half-long, tapered and has a smooth orange-redskin, crisp, tender and of excellent quality. The root is broad at top, grows about 5 or 6 inches long and may be used while small. Pkt., 10 cts.; oz., 15 cts.; \ lb., 40 cts.; lb., $ St. Valery. A large and handsome Carrot, between the half long and long varieties. Broad at neck, tapering to a point; orange color and of good quality. Pkt., 10 cts.; oz., 15 cts.; \ lb., 40 cts.; lb., $'5. Querande, or Oxheart. A good variety on soils too hard and stiff for the longer- growing sorts. Th

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. Chantenay Half-Long. (See cut.) Half-long, tapered and has a smooth orange-redskin, crisp, tender and of excellent quality. The root is broad at top, grows about 5 or 6 inches long and may be used while small. Pkt., 10 cts.; oz., 15 cts.; \ lb., 40 cts.; lb., $ St. Valery. A large and handsome Carrot, between the half long and long varieties. Broad at neck, tapering to a point; orange color and of good quality. Pkt., 10 cts.; oz., 15 cts.; \ lb., 40 cts.; lb., $'5. Querande, or Oxheart. A good variety on soils too hard and stiff for the longer- growing sorts. The root is short, very thick, and flesh is a bright orange color. Pkt., 10 cts.; oz., 15 cts.; J lb., 40 cts.; lb., $ *Nichol's Improved Long Orange. A selection of the Long Orange Carrot, and the best variety for stock feeding. Color deep orange, and when small it may be used for the table. Pkt., 5 cts.; oz., 10 cts.; \ lb., 30 cts.; lb., $1,00. *Large White Belgian. Used for feed- ing cattle. Pkt, 5 cts.; oz., 10 cts.; ^Ib., 30 cts.; lb., $

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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922