A view of the cultivation of fruit trees, and the management of orchards and cider; with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size .. . No. 61. White No. 63, Red Calville,

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Keywords: ., bookcentury1800, bookdecade1810, booksub, booksubjectfruitculture