. A text-book of bacteriology. Bacteriology. Fig. 24. Fig. 55. height of the water when the apparatus is in use. The bottom of the cylindrical vessel should be of copper. A Bunsen burner having three jets will commonly be required to keep the water in ebullition and the upper part of the steam sterilizer filled with "live steam," which should escape freely from the aperture in the cover to insure a temperature of 100° C. in the steam chamber. A perforated zinc or copper shelf in the interior of the cylinder serves to support the flasks, etc., which are to be sterilized. Usually they
. A text-book of bacteriology. Bacteriology. Fig. 24. Fig. 55. height of the water when the apparatus is in use. The bottom of the cylindrical vessel should be of copper. A Bunsen burner having three jets will commonly be required to keep the water in ebullition and the upper part of the steam sterilizer filled with "live steam," which should escape freely from the aperture in the cover to insure a temperature of 100° C. in the steam chamber. A perforated zinc or copper shelf in the interior of the cylinder serves to support the flasks, etc., which are to be sterilized. Usually they are lowered into the cylinder in a light wire basket, or tin pail with perforated bottom, of proper diameter to slip easily into the sterilizer. Fig. 25 is a sectional view of this sterilizer. The steam sterilizer shown in Fig. 36 ' is an American invention, ' The Arnold steam sterilizer, manufactured at Rochester, N. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sternberg, George Miller, 1838-1915. New York, W. Wood and company
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectbacteri, bookyear1901
