How to make foie gras duck's liver (series of images): A duck liver and a filleting knife, the work place is prepared. Ferme de
How to make foie gras duck's liver (series of images): A duck liver and a filleting knife, the work place is prepared. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Size: 5376px × 3570px
Location: bergerac,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: , biorne, bkwine, canard, catering, classes, conserves, cooking, cuisine, de, delicacy, des, dordogne, du, duck, europe, european, farm, ferme, filleting, foi, foie, food, foodstuff, fowl, france, french, gastronomy, goose, gras, horizontal, knife, la, le, learn, les, liver, making, oie, pate, preparation, prepared, preparing, recipe, regional, saint, sainte, school, seminar, series, south, southwest, speciality, st, ste, steps, study, sud-ouest, teach, technique, west, work, workshop