. Animal husbandry for schools. Livestock. 282 Animal Husbandry Class Sub-Class Prime Heavy Hogs, 350-500 lb. [ Heavy Butchers Butcher Hogs, 180-350 lb Packing Hogs, 200-500 lb. Light Hogs, 125-220 lb. 280-350 lb. Medium Butchers, 220-280 lb. Light Butchers, 180-220 lb. [ Heavy Packing, 300-500 lb. Medium Packing, 250-500 lb. Mixed Packing, 200-280 lb. f England, 160-220 lb. \ United States, 155-195 lb. Light Mixed, 150-220 lb. Light Light, 125-150 lb. Bacon 459. Cuts of pork. — The diagrams which follow show very clearly the parts of the animal from which the cuts are taken (Fig. 116).. 1. He
. Animal husbandry for schools. Livestock. 282 Animal Husbandry Class Sub-Class Prime Heavy Hogs, 350-500 lb. [ Heavy Butchers Butcher Hogs, 180-350 lb Packing Hogs, 200-500 lb. Light Hogs, 125-220 lb. 280-350 lb. Medium Butchers, 220-280 lb. Light Butchers, 180-220 lb. [ Heavy Packing, 300-500 lb. Medium Packing, 250-500 lb. Mixed Packing, 200-280 lb. f England, 160-220 lb. \ United States, 155-195 lb. Light Mixed, 150-220 lb. Light Light, 125-150 lb. Bacon 459. Cuts of pork. — The diagrams which follow show very clearly the parts of the animal from which the cuts are taken (Fig. 116).. 1. Head. 5. Belly. 2. Shoulder. 6. Ham. 3. Back. 7. Ribs. 4. Middle cut. 8. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Harper, Merritt Wesley, 1877-. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
