Handbook for rural school trustees . es furnish the laboratory for the work m home econom-ics. All of the nature study specimens and geographicaltypes used should be found in the neighborhood. The work in manual training should be carried on ineven the one-room school. No great amount of expenseis necessary in instituting this work. Following is a setof tools for one individual suggested by Prof. Geo. E. Brayof Kansas State Agricultural College: Cross-cut saw $ Rip saw Back saw 90 Jack plane 1-80 Marking gauge 25 Try-square 25 Screw driver 25 Hammer 80 Nail set 10 Brace A work be
Handbook for rural school trustees . es furnish the laboratory for the work m home econom-ics. All of the nature study specimens and geographicaltypes used should be found in the neighborhood. The work in manual training should be carried on ineven the one-room school. No great amount of expenseis necessary in instituting this work. Following is a setof tools for one individual suggested by Prof. Geo. E. Brayof Kansas State Agricultural College: Cross-cut saw $ Rip saw Back saw 90 Jack plane 1-80 Marking gauge 25 Try-square 25 Screw driver 25 Hammer 80 Nail set 10 Brace A work bench is necessary but the boys can constructthis for themselves. There are many useful things thechildren can make in the way of fixtures about the schoolbuilding and playground apparatus. This work will alsocarry over into the home where articles of use can beconstructed. Bits, one each, %,-in., %-in., %-in., %-in $ Gimlet bits, six .60Chisels, one each, Vi-in., i/a-in 60 Spokeshave 15 Ruler 10 Oil can 10 Oil stove 75. Preparing Soup for the School Lunch. District No. 85, Latah County HANDBOOK FOR RURAL SCHOOL TRUSTEES 31 Domestic Science Equipment Cooking and sewing may be taught to advantage in theone-room school if the teacher is qualified for this following equipment is recommended as sufficient forthe instruction of two pupils working at a time: Blue flame oil stove, two burner. Portable oven, one burner. Portable oven, two burner. Two dishpans, tin. One small saucepan, pint size,with lids, granite preferred. One small frying or omelet pan. Two wooden mixing spoons. Two paring knives. One large Dover egg-beater. One granite measuring cup. One glass measuring cup. One steel spatula, 9-in. blade. Two small pudding moulds, cus-tard cup size. Two mixing bowls or crocks of%-gal. size, with covers. One pint, or quart, glass Masonjar, with top. (Cost will range Two bread pans, 9x4x3% in. One rolling pin. One biscuit cutter, or substitute. Two piepans, %-si
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Keywords: ., bookcentury1900, bookdecade1910, bookidcu3192401340, bookyear1917
