. Cyclopedia of farm crops, a popular survey of crops and crop-making methods in the United States and Canada;. Farm produce; Agriculture. an actual reduction in the acid content. The acid- ity, however, is more marked in taste, and this be- cause of a marked reduction of sugar. The reduc- tion of the sugar content, as well as of certain other carbohydrates in fruits, seems to be general under such cultural conditions. (7) The aromatic products may not be very important as animal nutrients, but they are physiologically essential, and represent almost the sole value of eco- nomic plants used as
. Cyclopedia of farm crops, a popular survey of crops and crop-making methods in the United States and Canada;. Farm produce; Agriculture. an actual reduction in the acid content. The acid- ity, however, is more marked in taste, and this be- cause of a marked reduction of sugar. The reduc- tion of the sugar content, as well as of certain other carbohydrates in fruits, seems to be general under such cultural conditions. (7) The aromatic products may not be very important as animal nutrients, but they are physiologically essential, and represent almost the sole value of eco- nomic plants used as condiments. In 1838, De Candolle called attention to the diminished production of savors and odors in shaded plants. It was found later that plants removed from south- ern latitudes to the latitude of Scandi- navia during the two months of maxi- mum sunshine in the latter region, showed an increase in the development of aromatic products. Indeed, it has long been suggested that many fruit-bearing plants containing objectionable flavors might be benefited by etiolation. ® In total darkness very few plants (1) In wet periods, shaded plants may have no advantages, certainly none so far as the humidity is concerned; but in dry weather the humidity is reported as more reg- ular under partial shade. This relation is important in dry regions. It is a mistake to assume that. Interior construction of house shown in Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Bailey, L. H. (Liberty Hyde), 1858-1954. ed. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
