Blue cheese is a general classification of cow's, sheep's and goat's milk cheeses that have Penicillium cultures added to the final product in their p

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Blue cheese is a general classification of cow's, sheep's and goat's milk cheeses that have Penicillium cultures added to the final product in their paste.

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Size: 8256px × 5504px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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