. Modern fruit marketing : a complete treatise covering harvesting, packing, storing, transporting and selling of fruit . Fruit trade. 128 MODERN FRUIT MARKETING at the normal temperature after the fruit is once in- fected, develop very rapidly. As the life of the fruit is prolonged in storage the effects of these organisms become more noticeable than in the earlier part of the storage season. All are affected materially by the tern-. Fig. 94.—APPLE SCAB APPEARING IN STORAGE perature at which the fruit is stored, the lower the temperature the less active is the growth. It is well to pay partic
. Modern fruit marketing : a complete treatise covering harvesting, packing, storing, transporting and selling of fruit . Fruit trade. 128 MODERN FRUIT MARKETING at the normal temperature after the fruit is once in- fected, develop very rapidly. As the life of the fruit is prolonged in storage the effects of these organisms become more noticeable than in the earlier part of the storage season. All are affected materially by the tern-. Fig. 94.—APPLE SCAB APPEARING IN STORAGE perature at which the fruit is stored, the lower the temperature the less active is the growth. It is well to pay particular attention to the grading to see that no affected fruit is put in storage. Practically all of these decay organisms are of such a nature that it is impossible for them to gain entrance to a sound healthy skin and, hence, if there are no punctures or bruises that will break the skin it is not easy for decay to spread. However, a very fine puncture, even as. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Brown, Bliss S. , 1880-. New York : Orange Judd Company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfruittrade, bookyear1
