. A B C butter making;. Butter. 34 ABC BUTTER-MAKING. I do not believe in the churn with a clasli in- side, nor do I believe in keeping the churn in motion a moment after the cream breaks. All sensible dairymen are trying to keep pace with the times, and have adopted the granular. BOWL OF GRANULAR BUTTER. plan. This idea of scooping out great lumps of butter from a churn, and trying to squeeze and rub out the buttermilk with its caseous and albuminous matters is a thing of the past. Squeeze and press and knead all you please, and noticing but the water of the but- termilk will come out; the ve
. A B C butter making;. Butter. 34 ABC BUTTER-MAKING. I do not believe in the churn with a clasli in- side, nor do I believe in keeping the churn in motion a moment after the cream breaks. All sensible dairymen are trying to keep pace with the times, and have adopted the granular. BOWL OF GRANULAR BUTTER. plan. This idea of scooping out great lumps of butter from a churn, and trying to squeeze and rub out the buttermilk with its caseous and albuminous matters is a thing of the past. Squeeze and press and knead all you please, and noticing but the water of the but- termilk will come out; the very impurities which you desire to get out of the butter will be all the more firmly incorporated in it. Not one butter-maker in ten (no, nor fifty) knows enough to stop the churn at the proper Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Burch, Frederick S. [from old catalog]. Chicago, C. S. Burch publishing company
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1888
