. Dairy farming. Dairying. MILK AND ITS PRODUCTS 159 milk should be made of good tin, with as few seams as possible. Wherever seams occur, they should be flushed with solder. Unflushed seams are difficult to clean, and, as a rule, afford good breeding places for bacteria. Fig. 42 illustrates the character of the unflushed seam; Fig. 43 shows a flushed seam, which fully illustrates its value. Fig. 44 illustrates a modern sanitary milk pail. The value of a partially closed pail is evident from the re- duced opening, which serves to keep out many of the micro-organisms that otherwise drop into th
. Dairy farming. Dairying. MILK AND ITS PRODUCTS 159 milk should be made of good tin, with as few seams as possible. Wherever seams occur, they should be flushed with solder. Unflushed seams are difficult to clean, and, as a rule, afford good breeding places for bacteria. Fig. 42 illustrates the character of the unflushed seam; Fig. 43 shows a flushed seam, which fully illustrates its value. Fig. 44 illustrates a modern sanitary milk pail. The value of a partially closed pail is evident from the re- duced opening, which serves to keep out many of the micro-organisms that otherwise drop into the pail during. Fig. 44. Sanitary Milk Pail. milking. While such a pail is somewhat more difficult to clean than the ordinary open pail, it is believed that the reduced contamination during milking far outweighs this disadvantage. All utensils used in the handling of milk should be as nearly sterile as possible. A very desirable method of cleaning them is as follows: First, rinse with warm or cold water. Second, scrub. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875- [from old catalog]. Peebles, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
