. American cookery. z/e ries and oyfhswers. THIS department is for the benefit and free use of our subscribers. Questions relating to recipesand those pertaining to culinary science and domestic economics in general, will be cheerfullyanswered by the editor. Communications for this department must reach us before the first of themonth preceding that in which the answers are expected to appear. In letters requesting answersby mail, please enclose addressed and stamped envelope. For menus, remit $ Address queriesto Janet M. Hill, Editor. Boston Cooking-School Magazine, 372 Boylston Street,

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. American cookery. z/e ries and oyfhswers. THIS department is for the benefit and free use of our subscribers. Questions relating to recipesand those pertaining to culinary science and domestic economics in general, will be cheerfullyanswered by the editor. Communications for this department must reach us before the first of themonth preceding that in which the answers are expected to appear. In letters requesting answersby mail, please enclose addressed and stamped envelope. For menus, remit $ Address queriesto Janet M. Hill, Editor. Boston Cooking-School Magazine, 372 Boylston Street, Boston, Mass. Query No. 2611.— Recipe for Dark ColoredMuffins containing Chopped Fruit. Fruit Muffins 1 cup Graham flour orrye meal 1 cup pastry flour 2 slightly roundingteaspoonf uls bakingpowder \ teaspoonful salt I 1 cup figs, dates orI raisins chopped fineI 1 egg, beaten lightI 1 cup sweet milkI 3 tablespoonfulsI melted shorteningUto cup sugar Sift together the ingredients hstedin the first column; add the fruit, mixingit in evenly;

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