Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science . Fig. 64.—.4, intact undigested meat Fig. 65.—A, neutral fat; B, iatty acid fibers; B, partially digested meat fibers; liberated by acetic acid; C, soaps; D, fatty C, almost completely digested meat acid crystals, Fig. 66.—A, elastic tissue; B, white Fig. 67.—.4, cellulose remains of vege- fibrous tissue (macroscopic); C, white tables; B, empty potato cells; C, potato fibrous tissue (microscopic.) cells filled with starch, and stained with io
Practical physiological chemistry; a book designed for use in courses in practical physiological chemistry in schools of medicine and of science . Fig. 64.—.4, intact undigested meat Fig. 65.—A, neutral fat; B, iatty acid fibers; B, partially digested meat fibers; liberated by acetic acid; C, soaps; D, fatty C, almost completely digested meat acid crystals, Fig. 66.—A, elastic tissue; B, white Fig. 67.—.4, cellulose remains of vege- fibrous tissue (macroscopic); C, white tables; B, empty potato cells; C, potato fibrous tissue (microscopic.) cells filled with starch, and stained with iodine; D. hard cells found in pears; E, spiraland woody fibers from pith of vegetables;F, vegetable hairs. Figs. 64 to 67.—^ Constituents of fibers be found bound together by connective tissue or rawconnective tissue, either white fibrous or yellow elastic, be noted, itindicates a disturbance of gastric function inasmuch as one of the spe-cific functions of the gastric juice is to dissolve the intercellular tissue FECES 231 binding together the fibers. If large numbers of meat fibers are foundafter a test diet, particularly if the nuclei are still intact in the fibers,the inference of poor or low pancreatic function is justifiable. Thisis true if it can be demonstrated that the food has been sufficientlylong in its transit thr
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbiochem, bookyear1916
