LUANG NAMTHA, Laos — Red chilis, locally known as "Lao shrimp," are spread out to dry in the sun in Luang Namtha province, Laos. This traditional method of preserving chilis is crucial for creating the spicy flavors characteristic of Lao cuisine.

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Photograph by David Coleman. In Luang Namtha province, northern Laos, a common sight is the sun-drying of red chilis, a process that's fundamental to Lao cuisine. The image likely shows a large quantity of bright red chilis spread out on mats or tarps, exposed to direct sunlight. These chilis, nicknamed "Lao shrimp" due to their size and shape, are a staple in Lao cooking. The sun-drying process not only preserves the chilis for long-term use but also intensifies their flavor and heat. This method of food preservation is a sustainable practice that has been used for generations, requiring no electricity or modern technology.

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Size: 4290px × 2849px
Location: Luang Namtha, Luang Namtha, Laos
Photo credit: © David Coleman | Have Camera Will Travel / Alamy / Afripics
License: Licensed
Model Released: No

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