The fun of cooking; a story for boys and girls . le: CURRANT CAKES V2 cup of cup of cup of milk. 1 egg. 2 cups of flour. 2 rounded teaspoonfuls of cup of cuiTants. 1 teaspoonful of the currants and rub them dry in a towel. Putthe flour in a bowl; take out a large tablespoonful andmix with the currants, and then mix the baking-powderwith the rest of it. Rub the butter to a cream, add thesugar, then the milk, then the egg, beaten without sepa-rating, then the flour mixed with the baking-powder, thenthe flavoring, and, last, the currants. Grease some
The fun of cooking; a story for boys and girls . le: CURRANT CAKES V2 cup of cup of cup of milk. 1 egg. 2 cups of flour. 2 rounded teaspoonfuls of cup of cuiTants. 1 teaspoonful of the currants and rub them dry in a towel. Putthe flour in a bowl; take out a large tablespoonful andmix with the currants, and then mix the baking-powderwith the rest of it. Rub the butter to a cream, add thesugar, then the milk, then the egg, beaten without sepa-rating, then the flour mixed with the baking-powder, thenthe flavoring, and, last, the currants. Grease some smalltins, fill them half full, and bake in an oven not too hot. **You must always mix some flour withraisins or currants to keep them from sinkingto the bottom of the cake; but do not add any to SUNDAY XIGHT SUPPEE 81 the rule—just take a little out from what youare going to use in the cake. Now, Jack, pleaseget me two cans of salmon from the pantiy andopen them; and we will need butter and milkfrom the refriserator, too. It s fine to have a. handy man around to help us cook I Now. Mil-dred, double this rule, because there will be somany at supper. SCALLOPED SALMON 1 good-sized can of salmon, or one pint of any cooked cup of white cup of cracker crumbs. 82 THE FUN OF COOKING Butter a baking dish, put in a layer of fish, then one ofcrumbs; sprinkle with a little salt and pepper, and dot thecrumbs with butter; then put on a layer of white till the dish is full, with the crumbs on top; dotwith butter and brown well in the oven; it will take abouttwenty minutes. Brownie rolled the crackers for this, whileMildred made the white sauce by the rule shesaid was so easy it was exactly like learning ab c. That is so queer/ laughed her mother, be-cause cooks call it just that—the a b c of cook-ing ! It is the rule you use more often than anyother. WHITE SAUCE 1 rounded tablespoonful of rounded tablespoonful of flour. 1 cup of milk. % teaspoonful of
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcookery, bookyear1915
