. The North Carolina Presbyterian. t^;.^- • I ) ?% * 1. i I •s ^.- *?*• \i. DIKEOnOW POE TKE TOE Of BICE yLOUB. The following recipe for making ^f^^fndBC^breadfwitrice flour we- pub. lished mkny^oars .go in ChwJ^„^aaW.^^^^.^^ time, and entirely free from of the scarcity of salt, prtwot andproepeotive, we recommend a trial of this:Tq one part salt ada^wo of good gre^n l^^ck-ry or oak aahe^ (by meaenre) ; mix aildrub well around the joints and elaewhwre.
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Keywords: ., bookcentury1800, booksubjectpresb, booksubjectpresbyterianchurch