. Farmer and stockbreeder . e, but death toall leaf-eating- insects. So finely divided thatit goes farthest and gives widest and mostuniform distribution without clogging thenozzles—and wont wash off with rain. Bergers Lime Sulphur—conci nt ated fungicidesolution sp. gr. 1,300. A clear, red liquid freefrom sediment—the strongest solution possiblewithout crystallisation. Bergercide —fungicide for preventing potatodisease. Ask your local Berger Agent for particulars andrecommendations, or -write to:— Lewis Berger & Sons, Ltd.,HOMERTON, LONDON, E. 9. Branches :—Liverpool, Paris, Durban, Cape Town
. Farmer and stockbreeder . e, but death toall leaf-eating- insects. So finely divided thatit goes farthest and gives widest and mostuniform distribution without clogging thenozzles—and wont wash off with rain. Bergers Lime Sulphur—conci nt ated fungicidesolution sp. gr. 1,300. A clear, red liquid freefrom sediment—the strongest solution possiblewithout crystallisation. Bergercide —fungicide for preventing potatodisease. Ask your local Berger Agent for particulars andrecommendations, or -write to:— Lewis Berger & Sons, Ltd.,HOMERTON, LONDON, E. 9. Branches :—Liverpool, Paris, Durban, Cape Town,Bom bay, Ca!cutta,Shanghai, Sydney,Buenos Ayres [iisecticidesdrfiingicides GREASE CURE FOR HORSES My Grease Cure is the finest remedy in theworld for Grease in 6s. J gall. 10s. 6d. 1 paid. Money refunded if not satisfied. GEO. E. HOYLES, ThemLT1 2, NELSON STREET, HULL. NO CURE-NO PAY! Pots, 4/- and 2/- post F. DAWES, Bury St. Edmunds, S uffolk. FOOT ROT CURE. 10/6 par REDUCINE THE GREAT IRISH REMEDYFOR LAMENESS IN HORSES niinrn / CURB, 8PLINT, SPAVIN, TH0R0PIN. buncot sprunc tendon, windcall, & AO VICE. Write, describing symptoms of case,and we will give you. free of charge,the advice of our Veterinary Surgeon,who is a specialist in the treatmentof lameness in lor Free Booklet. THE REDUCINE CO., 22 DsJ^?Nst 403 >TlE FA It ME It AND STOCKBUEEDEU March 10, 1919. CHEESEMAKERS TESTS HOW THE CUED IS TREATED There are certain very useful tests which canbe performed during the process of eheeseruakingwhich indicate the development of acidity andshow the cheesemaker how the curd is comingon. A very experienced cheesemaker .canmanage quite well without these aids; but tothe amateur, whose sense of smell and touch arehot yet educated, tests which can be performedal regular intervals are invaluable. To get thefullest benefit fiom them, a daily record of thei heesemaking should be carefully kept. By one
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