Dollars and sense in the poultry business .. . STUDENTS ALL, PLEASED I have met a number of A. P and graduates in my rounds,and not one of them but feels that hehas received a world of good from thecourse in poultry keeping. PersonallyI dont see how I got along without itas long as I did, although I thought Iknew the chicken business rather wellbefore I started. I have done more toget on my feet in a financial way inthe year that I studied A. P. than I did in the previous sixor seven that I have raised pure bredpoultry. When people ask me what Ithink of the course,
Dollars and sense in the poultry business .. . STUDENTS ALL, PLEASED I have met a number of A. P and graduates in my rounds,and not one of them but feels that hehas received a world of good from thecourse in poultry keeping. PersonallyI dont see how I got along without itas long as I did, although I thought Iknew the chicken business rather wellbefore I started. I have done more toget on my feet in a financial way inthe year that I studied A. P. than I did in the previous sixor seven that I have raised pure bredpoultry. When people ask me what Ithink of the course, I simply tell themto go to it, for if they dont get muchgood out of it, it will be their ownfault. Anyone with ordinary intelli- Pnge Fteventi/*eiffht. I think that does very well for oneof your students.—Mrs. P. W. Ham-mands, Oklahoma. broiler age. Had 31 pullets and 15cockerels. At age of six months andseven days, November 22nd, the firstpullet laid. Between then and Febru-ary 1st we had reduced the flock to 24,23 Black Minorcas and 1 White Leg-horn, using your method of selectingthe best layers. All feeding and earegiven according to your methods. Thefollowing is a report of feed, eggs laidand eggs sold: 416 doz. eggs produced sold for $ cost Net profit $ All eggs fit to sell were recorded, nobroken eggs nor soft shell eggs werecounted.—Mrs. Thomas Loechner, NewYork.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1922
