. Elements of agriculture; a text book for public schools. Agriculture. 114 ELEMENTS OF AGRICULTURE. were little known except in Scotland previous to the middle of the past century. They are now widely distributed throughout the United States, and are very popular as beef Fig. 41. Pure Bred Aberdeen Angus Steer "Clear Lake Jute;" , Grand Champion at the International, 1904. Exhibited by the University of Minnesota. (4) Adaptability. They do well on the western ranges, but are better adapted to a temperate cli- tmate, and to regions where shelter can be given them in winte
. Elements of agriculture; a text book for public schools. Agriculture. 114 ELEMENTS OF AGRICULTURE. were little known except in Scotland previous to the middle of the past century. They are now widely distributed throughout the United States, and are very popular as beef Fig. 41. Pure Bred Aberdeen Angus Steer "Clear Lake Jute;" , Grand Champion at the International, 1904. Exhibited by the University of Minnesota. (4) Adaptability. They do well on the western ranges, but are better adapted to a temperate cli- tmate, and to regions where shelter can be given them in winter. (5) Grazing" and Feeding Qualities. This breed does not graze well on rough land, or where pastures are poor, but they feed well, and rarely become patchy. (6) Beef Qualities. They mature early, and the quality of the meat is rated a little ahead of that of the Shorthorns and Herefords, and nearly equal to. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shepperd, J[ohn] H. [from old catalog]; McDowell, John Chambers, 1867- [from old catalog] joint author. St. Paul, Minn. , Webb publishing company
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectagriculture, bookyear
