. Discoloration in canned lobsters. Lobsters; Canning and preserving; Acid-base equilibrium. 220. 35 W 5 10 15 20 25 30 Time In minutes Fig, 1. Looster in 4 oz. cans; norraal pac/>; norcal plcxie. I HO rO 160 1 'to i: r 60 7 5 10 1 5 20 2 5 30 un Time m minutes ^ ^ Fig. 2. Looster m 7 oz. cans-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hood, E. G.

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectcanning, bookyear1922