Tasting of the different types of mustard in the Edmont Fallot mustard fabrication in Beaune, France. Many of the flavored mustards still contain the mustard skins. They belong to the coarse mustards and are refined with other Burgundy specialties such as cassis, the black currant or with Pain d'Epices, gingerbread spices

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Edmont Fallot mustard fabrication in Beaune, France

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Size: 6478px × 4319px
Location: Maufoux, Beaune, Bourgogne-Franche-Comté, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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