Chefs Roy Breiman and Mark Bodinet preparing dinner at Copperleaf Restaurant at Cedarbrook Lodge near Seattle


Chef Roy Breiman, culinary director for Copperleaf Restaurant and Executive Chef Mark Bodinet at Cedarbrook Lodge in the Seattle. Preparing dinner at Cofferleaf.


Size: 3800px × 2324px
Location: SEATTLE, WASHINGTON, USA
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Licensed
Model Released: No

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