Cardamom , sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India (the largest producer until the late 20th century), Pakistan, Bangladesh, Bhutan, Indonesia and Nepal. They are recognised by their small seed pods

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Keywords: amomum, archival, archive, bangladesh, bhutan, cardamom, cardamon, cardamum, elettaria, genera, historical, history, india, indonesia, leaves, nepal, pakistan, plant, plants, pods, seeds, spice, zingiberaceae