A fillet from a line caught wild bass, Dicentrarchus labrax, that has been roasted with vegetables, lemon slices, olive oil and butter and flavoured w

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A fillet from a line caught wild bass, Dicentrarchus labrax, that has been roasted with vegetables, lemon slices, olive oil and butter and flavoured with flowers from wild fennel, Foeniculum vulgare, found growing at the side of a footpath. Fennel flowers have gained in popularity as a flavouring in various recipes. The yellow fennel flowers can be seen in the picture as a garnish to the dish. Dorset England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bass, british, caught, cooked, cooking, dicentrarchus, dish, eating, fennel, filet, fillet, fish, flowers, foeniculum, food, forage, forager, foraging, gb, health, healthy, home, homemade, labrax, line, nutrition, oven, recipe, roast, roasted, sea, seafish, seafood, uk, vegetables, vulgare