From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, Marine Corps Cpl. Tayleen Taylor and Cpl. Martin Martinez, Food Service Specialists with CLB-15, 1st MLG, and Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, pose for a photo after receiving the people's choice award in the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by

---

From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, Marine Corps Cpl. Tayleen Taylor and Cpl. Martin Martinez, Food Service Specialists with CLB-15, 1st MLG, and Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, pose for a photo after receiving the people's choice award in the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)

---

Size: 5661px × 3768px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 31, area, california, camp, competition, culinary, food, hall, mciwest-mcb, mess, pendleton, quarter, service, sodexo, specialist, team