Annual Catalog . Description of Courses* A, Industrial Courses—Practical Horticulture, FALL TERM—MR. ( Two hours practice work in Industrial Courses count one hours credit). Course I.—Greenhouse Management. Three credits. Requiredcourse III English. Practical work is given in the care and management of are required to grow and care for various flowers, such ascarnations, roses, hyacinths, freesias, narcissus, &c, as well as variousfoliage plants, like ferns and palms. FALL TERM—MR. Course II.—Propagation. Three credits. Required courses I In-dustrial and III English. Given
Annual Catalog . Description of Courses* A, Industrial Courses—Practical Horticulture, FALL TERM—MR. ( Two hours practice work in Industrial Courses count one hours credit). Course I.—Greenhouse Management. Three credits. Requiredcourse III English. Practical work is given in the care and management of are required to grow and care for various flowers, such ascarnations, roses, hyacinths, freesias, narcissus, &c, as well as variousfoliage plants, like ferns and palms. FALL TERM—MR. Course II.—Propagation. Three credits. Required courses I In-dustrial and III English. Given alternately in the Course III. Practi ce is given in making cuttings, in potting, rooting, grafting,budding, etc. Each student is required to make at least 2,000 cut-. FALL TERM—MR. ROBINSON. Course V.—Care of Live Stock. Two credits. Required courseIII English. The student is required to go into the various barns of the Collegeand obtain practice in feeding cows, horses, hogs, chickens, etc.; tolearn various methods of feeding and make records of feeding experi-ments, to study the milk records and compare same with the varioustypes of dairy cows. FALL TERM—MR. ROBINSON. Course VI.—Milk and Cream Testing. Two credits. Requiredcourse III English. The student is taught how to test milk and cream; he is made fam-iliar with the Babcock test for fat; he is also expected to test milk foradulterants, determine its specific gravity, total solids, the amount ofwater it contains, and is required to make at least two tests of eachcow in the College herd. He also becomes expert in testing creamfor acidity according to at least two different methods. 21 WINTER TERM—MR. ROBINSON. Course VII.—Butter Making. Two credits. Required coursesVI Industrial an
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