. Anise. For garnishing and flavoring; also in making cordials. Pkt., 5 cts.; oz., 15 cts. 'Balm. Lemon-scented and is used in making Balm tea and wine. Pkt., 5 cts.; oz., 40 cts. Basil, Sweet. The stems and seeds are used in soups and sauces. Pkt., 5 cts.; oz., 30 cts. Bene. Used medicinally. Pkt., 5 cts.; oz., 15 cts. Borage. Excellent for bees. Pkt., 5 cts.; oz., 15 cts Caraway. Used in bread, etc. Pkt., 5 cts.; oz., 15 cts. Castor Oil Bean. Used for medicine and ornamental bed- ding plants. Pkt., 5 Cts.; oz., 20 cts. :!Catnip. For medicinal purposes, and relished by cats, who roll in it wi
. Anise. For garnishing and flavoring; also in making cordials. Pkt., 5 cts.; oz., 15 cts. 'Balm. Lemon-scented and is used in making Balm tea and wine. Pkt., 5 cts.; oz., 40 cts. Basil, Sweet. The stems and seeds are used in soups and sauces. Pkt., 5 cts.; oz., 30 cts. Bene. Used medicinally. Pkt., 5 cts.; oz., 15 cts. Borage. Excellent for bees. Pkt., 5 cts.; oz., 15 cts Caraway. Used in bread, etc. Pkt., 5 cts.; oz., 15 cts. Castor Oil Bean. Used for medicine and ornamental bed- ding plants. Pkt., 5 Cts.; oz., 20 cts. :!Catnip. For medicinal purposes, and relished by cats, who roll in it with great delight. Pkt., 10 cts.; oz., 45 cts. Coriander. Seeds are aromatic. Pkt., 5 cts.; oz., 15 cts. Cumin. For pigeons. Pkt, 5 cts.; oz., 15 cts. Dill. Used for making Dill pickels and the seeds are used for seasoning. Pkt., 5 cts.; oz., 20 cts.; \ lb., 60 cts. *Fennel, Sweet. Used for salads and soups; also for fish sauces. Pkt., 5 cts.; oz., 15 cts. *Horehound. Has a bitter flavor and is used in cough medi- cines. Pkt., 5 cts.; oz., 30 cts. Sweet Makjokam -Lavender. For perfuming linen. It is not hardy, and should be covered during winter. Pkt., 5 cts.; oz., 25 cts. *Pennyroyal. Used medicinally. Pkt., 15 cts.; oz., $ *Peppermint. For flavoring. Pkt., about 200 seeds, 25cts. *Rosemary. Used for seasoning. Pkt., 5 cts.; oz., 35 cts. *Rue. For roup in fowls. Pkt., 5 cts.; oz., 40 cts. Saffron. Used for flavoring. Pkt., 5 cts.; oz., 20 cts. *Sage. Leaves are used for seasoning meats and stuffing fowls. Pkt., 5 cts.; oz., 25 cts.; J- lb., 75 cts. *Savory, Summer. Leaves and shoots are used for flavor- ing. Pkt., 5 cts.; oz., 35 cts. *Savory, Winter. For flavoring. Pkt., 5 cts.; oz., 35 cts. *Sweet Marjoram. Leaves used green in summer and dried in winter for flavoring. Pkt.,5cts.; oz., 30 cts. ;£ lb., 80 cts. *Tansy. For medicinal purposes. Pkt., 10 cts.; oz., 35 cts. Tarragon. Plants only. See offer below. *Thyme, Broad = leaved English. For seasoning and poultry stuff
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
